Freezer Jam Containers

If you are in a jam or would like more recipes call the jam making experts at the CERTO hotline 1-800-268-6038 9 a. NOTES: For the cold plate test, remove the jam from the stove to avoid overcooking. Jelly, Jam, Preserves Check out our individual sizes of Jelly, Jam, Preserves Saw an interesting new jelly flavor but didn't know if you'd like it? Want to make a cute display of single serving jars of jam for guests at breakfast? Our individual size pouches, cups, and jars of jelly, jam, and preserves are perfect for when you just want a. Share “Old-Fashioned Raspberry Jam” on Pinterest; Instead I got only 3, 8oz jars of jam and it seems a little thick when it is cooled all the way to room temp. This spicy jam recipe is from my Russian grandmother, who had no written recipes and who gave a few jars of the jam as gifts. Can you use glass jars for freezer jam? Yes! I love to use glass mason jars for storing freezer jam, but you can use any container that is freezer friendly. You can also check out my canning supplies list for the best resources for affordable. Place the lid on the pot and bring the water to gentle boil. Place the strawberry jam mixture in the hot jars and put the lid on right away and then turn it upside down. I prefer the regular freezer jam, made with liquid pectin. A word of caution, though – It is not safe to can pumpkin jam for shelf storage. Set aside at room temperature for 30 minutes. Peach Freezer Jam. Portable – I know plastic containers are lighter but you can still just grab and go. The best thing about summer is all of the fresh fruit and produce you have access to. Wipe off top edges of containers; immediately cover with lids. Pack of 5 jars and 5 lids. Let the water run of the top to sterilise the very edge of the jar. ) Now, you can place them into freezer or enjoy a jar of strawberry freezer jam now. Ladle the jam into freezer-safe containers. Just mix and jar. The peach mixture won't look like jam quite yet. It's delicious on a cracker with cheese, slathered onto a burger, or by the spoonful!. NOTE: when I make jam, I pour the boiling jam into old jam jars. Let stand at room temperature for 24 hours. Not really a problem with my kind of jam, when I am mixing at room temperature, then next day putting in the freezer. A while back, I wrote a piece all about how to ensure that your jam sets. The advantage of this jam is in the bright colour and delicious smell of fresh fruit - as it is uncooked it retains maximum fresh fruit flavour. Let stand at room temperature for 24 hours until set. Put the jam into containers and freeze: Pour the jam into clean freezer containers or canning jars, leaving 1/2-inch headspace. Get everything you need at Walmart. Buy 21 Per Page/Sheet, 5 Sheets (105 Sticky FREEZER Labels), Label Planet® White Blank Matt Self-Adhesive A4 Deep Freeze Stickers, For Frozen Food/Products Printable With Laser or Inkjet Printers, UK LP21/63 DF, 63. Store in refrigerator up to 3 weeks or in freezer up to 6 months. Recipe can be doubled or tripled to make a bigger batch. Seal the containers and place in the freezer. Peach jam is definitely a labor of love. Freezer jam is one of the all-time easiest ways to make your own freezer jam. Portion the jam into small jars or resealable bags, and freeze until ready to enjoy. Ball Mason jars carry the distinct Ball name on the glass, calling to mind shelves of preserves. 1-16 of 401 results for "freezer jam containers" Skip to main search results Amazon Prime. I made so much this year I used both! Homemade Freezer Salsa. Please call your local store to check in-store availability before heading there. Remove jars and place on a towel to cool. Pour quickly into clean plastic containers to within 1/2 inch of tops. Plastic Freezer Jars Is Not Available For Sale Online. In your pantry— Process jars of jam per instructions below and store in a cool, dark place (like a cupboard or pantry) for up to 1 year. Recipe Notes. This favorite apple jelly is a mixture of sour and sweet apples! Not that long ago, while cleaning out the fridge, I found a bundle of apples that were pushed to the bottom of the crisper drawer. perfect portions, freezer safe glass container, vacuum food containers, OXO Tot® 4-Pack 4 oz. Well now, the berries are here again! We have been taking full advantage of berry season whether it is at the grocery store snatching up a 1/2. 1 MM, JAM FREE PRINTING at Amazon UK. Store jam in the fridge (3 months) or the freezer (12 months). To freeze the jam, ladle the hot mixture into half-pint freezer containers, leaving at least 1/2 an inch of room at the top; this will allow the jam to expand as it freezes without damaging the container. on a frozen spoon and put it in the freezer. Freezer Jam is a quick and easy way to use those fresh berries to be able to enjoy them up to 6 months later. Learn how to make it with this easy recipe. This Strawberry Rhubarb Freezer Jam Recipe is my favourite rhubarb jam recipe, and, it uses much LESS SUGAR than most recipes! It not only tastes scrumptious, but it's so very quick and easy too! You can use FRESH or rhubarb from your FREEZER for this jam recipe!. Instead I like to make Marthas Quick Jam recipe it uses 1/2 cup of sugar. Divide the jam among six 8-ounce canning jars, leaving at least ½ inch of space between the top of the jam and the top of the jar (this space allows the jam to expand as it freezes). After being made, the jam is moved to canning jars or freezer containers and stashed in the freezer for longer-term storage. You can make freezer jam from just about any fruit, and there are tons of resources online, so I’ve omitted many of the more common recipes (except for strawberry) in favor of my favorite exotic combinations. Use either sturdy plastic containers with tight-fitting lids, or short, wide-mouthed glass jars made especially for the freezer. Seal and process in a hot-water bath for 15 minutes. This favorite apple jelly is a mixture of sour and sweet apples! Not that long ago, while cleaning out the fridge, I found a bundle of apples that were pushed to the bottom of the crisper drawer. so take advantage of that and whip up a couple varieties of easy-to-make jam. Allow the jars to sit a room temperature for 30 to 45 minutes to set. It sets up really well, and if yours is a bit too runny, just keep it in the freezer and when you want to put it on toast, just take out a scoop. What do you think of the idea of adding some liquid or powdered pectin to help it thicken and solidify? We have absolutely no freezer space, so I am really interested in a recipe that I can put in jars, but that will also still spread like jam and not be a “sauce”. Immediately pour jam into hot, sterile jars, leaving 1/4 inch headspace. Prepare berries by crushing with a potato masher or rigid pastry. If you want to serve it for dinner for four, choose a larger, lidded container. Place pear, rind. Ladle freezer jam into clean freezer jars leaving 1/2 inch headspace. Ladle the jam into the jars leaving at least 1/2 inch space at the top of the jars to allow for expansion. It has no pectin, no sugar and it's great for beginners. Can I simply freeze the jam in plastic containers when cooked? I live in the U. Attention, cookie bakers! Did you know your freezer is your best friend come cookie-baking season? Here's why freezing cookies and cookie dough ahead of the holidays is such a good idea: Most cookie doughs freeze well for up to 3 months. It makes for a thicker spread. Answer: Hi Sandi, You can use canning jars for freezer storage but you must leave head space. on a frozen spoon and put it in the freezer. Less fruit and more sugar, but it's the kind my family likes. Pour jam into clean plastic containers or glass jars and place in the fridge and/or freezer. Store in refrigerator or freezer until ready to use. Put your jars through the hot cycle of the dishwasher to clean. Remove jam from heat and allow to cool a bit before transferring jam to jars. Store jam in freezer-safe plastic containers, plastic bags or glass jars. I whip up the jam my. There are lots of. (Extremely hot jam poured into a room temperature jar may cause it to crack) Store in the fridge for up to two weeks or the freezer for up to six months. This year I hit a serious frugal find – wild blackberries growing on my in law’s farm free for the picking! I have a package of new freezer jam jars an old roommate left behind and my mother in law didn’t want at the time. It’s also ridiculously easier to make than we’d ever conceived. Sealed jars can be stored in the pantry for 1-2 years. (If any jam gets on the sides of the jars, clean them off before placing into the freezer. Wipe rims of containers; seal. Store in the refrigerator for up to 3 months and freezer for up to 6 months (although mine have been fine after one year in the freezer…shhh!) Ingredients. Place a wax disc on top of the jam (this prevents mildew forming), then cover with a lid or a cellophane circle and elastic band. A couple weeks ago, I went shopping at the new Friendly City Food Co-Op here in downtown H’burg. Amazon's Choice for freezer jam jars. Opened strawberry jam should be stored in and airtight container in the refrigerator and consumed within one month. Glass food storage containers are safer than plastic - get jam jars and food storage sets at BedBathandBeyond. Freezer temperatures can cause plastics to deteriorate, which increases the leaching of chemicals into the food when you take containers out of the freezer to thaw or reheat. How do you sterilize the jars? Wash jars and screw bands in hot soapy water and rinse well; set bands. If you’re not sure, then you can transfer the food to a freezer-safe plastic container. Place pear in a food processor; pulse until finely chopped. Wages® No Cook Freezer Jam Fruit Pectin into the peach mixture. Small containers no larger than a pint are recommended for this recipe, so that when you thaw one it isn't an overwhelming amount of jam to use up. Pour into a glass or plastic container that has a tight-fitting lid, but let the jam cool in the container before covering. I just made a year's worth of Strawberry Freezer Jam yesterday. This fresh fruit preserve recipe retains its taste and flavor even after cooking. All you need to do is puree or mash some fruit, mix. I keep several jars in the freezer at a time, so we can enjoy the fresh flavor of seasonal fruits all year long. My jam is all made and stored in the freezer, ready and waiting to make our year a happy jam year indeed! We ended up with 28 cups (14 containers) of raspberry freezer jam and 48 cups (24 containers) of strawberry freezer jam. Place a wax disc on top of the jam (this prevents mildew forming), then cover with a lid or a cellophane circle and elastic band. Stored in canning jars, Strawberry-Blueberry Jam will keep in the refrigerator for up to two weeks. Once opened, leftovers will keep in the fridge for about 6 to 8 months. Do you like your neighbors? Our current house (and hopefully our last!) is. But first, some backstory. Soak lids in a pan of hot water to soften the rubber seal. Place the lids on the jars and screw on the bands. Fast forward a couple of years and I discovered tomato jam at some hip new restaurant on a charcuterie board. STRAWBERRY RHUBARB FREEZER JAM What You Need to Make Freezer Jam. With setting tips on how to make mango jam from scratch and tips on how to succeed making homemade jam every time again. Designed with EverSeal™ Technology, the flexible lid structure eliminates leaks, while the soft touch rubber makes it easy to put on and take off. Allow the jam to sit out for 24 hours, then it is ready to eat. But when filling the glass jar with jam, make sure that there’s enough space for the jam to expand when it is frozen. Remember to write the date, type of cookie, and baking. Spoon a small amount of jam into a small bowl and stick it in the freezer for a minute or two. Update - there has been some controversy about the re-use of jam jars if preserves are produced and sold for charitable purposes on an infrequent basis. (If any jam gets on the sides of the jars, clean them off before placing into the freezer. And I haven’t had any breakage issues. Portable – I know plastic containers are lighter but you can still just grab and go. Bernardin Freezer Jars - Plastic - 16 oz. In the meantime, scald half-pint jars in a large pot with a fitted rack. I cooked the jam for 8 minutes and tested on a from the freezer saucer to see if it jelled. Peach Raspberry Freezer Jam is going to be your new family favorite! Peach Raspberry Freezer Jam is my kids favorite jam! My daughter, Madi, called me last week asking me to bring her some jam when I come to visit. Raspberries can easily be substituted for blackberries and the recipe itself is very easy. If your jam has jelled in a separated state, you can gently stir the pulp and juice back together when you open the jar to eat it. 3 Gradually stir contents of Mrs. Pop on a label (include the date), plus a pretty fabric top, if you like. Ball Real Fruit Instant Pectin. Find accessories that make canning easier and more enjoyable. Homemade strawberry jam is one of those simple delights that you may not appreciate until you have savored it. Ball Fruit Jell Pectin. That is the beauty of freezer jam. , Sure Fresh Square Plastic Food Storage Containers with Lids, 128. The main reason why your fig jam has turned out hard is because you overcooked it, thinking it was still runny when hot or the jam was cooking on high heat. The recipes call for leaving the jam out for 24 hours after pouring it in the individual containers and sealing them, before putting them in the freezer. Rinse the plums in water and pat dry them. 4 oz Glass Jar for Jam, Honey, Wedding Favors. 59 oz) Ball® No Cook Freezer Jam Fruit Pectin. Freezer jars do not need to be sterilized, but they should be cleaned before use. I am one of those cooks who finds every so often that there are five to ten different varieties of fruit jam, jellies or preserves open all at once. 2 kilograms Loquats {Halved, de-seeded, and stems removed} 1 kilogramwhite sugar; Loquat Jam – Steps. Last year we made our very first batches of freezer jam. 6 Cook's tip: To sterilise old jars, preheat the oven to 140°C, fan 120°C, gas mark 1. Add pectin mixture to strawberry mixture. I’ve never made jam before, so I opted for a strawberry freezer jam recipe rather than a traditional jam recipe. Have an abundance of blackberries then follow this simple recipe to make a lush tasting home-made blackberry jam. I also chose to use Ball’s low or no-sugar needed. You need Sugar, 2 lbs of strawberries, a box of less sugar Sure-Jell, and some air-tight jars or containers to freeze it in. So simple and delicious. Jam can also be frozen for up to a year. Not really a problem with my kind of jam, when I am mixing at room temperature, then next day putting in the freezer. Plastic Freezer Jars Is Not Available For Sale Online. Making freezer jam requires no sterilizing or sealing of jars. My question is this: Do you use the metal seal with the white caps when freezer the jam or do you leave them off the jars? Thanks for your kind attention. Grab a grape. You could technically use any container that will survive the freezer. You can use whatever sealable plastic containers you have hiding in your cupboards, or you. I was looking for a way to use up some strawberries I had bought in bulk before they went bad. Enjoy free shipping on all purchases over $75 and free in-store pickup on the Le Parfait Glass Jam Jars at The Container Store. STEP SEVEN: pour jam into prepared jars and seal tightly. In fact it's not even truly "canning" because you don't have to cook the jam or sterilize and seal the lids all officially (like Casey did with his beets). Pack of 5 jars and 5 lids. So what is freezer jam? You make jam and you put it in the freezer. 59 oz) Ball® No Cook Freezer Jam Fruit Pectin. Still a bit sticky so added another 100ml and stirred thoroughly. So simple and delicious. Welcome to the Fresh Preserving newsletter! By signing up, you can expect to regularly receive news, tips, and discounts. When making freezer jam it's imperative that you use fresh ripe fruit, removing all bruising or imperfections. You get the fragrance of guava, a moment of sweetness, and then a spicy, peppery hit. It tastes more like fresh fruit because you don't cook the fruit! Once thawed it must be stored in the fridge. Loosely apply lids and let jam stand in refrigerator until set, but no longer than 24 hours. Freezer jam is a quick jam made from fruit, sugar, pectin, and lemon juice that doesn’t require canning. Eat within 6 months. fill jars or containers cover, and let stand 30 minutes before eating, makes about 3 1/2 pints. My mother in law taught me how to make freezer jam when I was just a girl friend. That's just how this jam is and it's delicious. Plus, we’ve got a trick that. Although designed for freezer jam, the jars are also ideal for storing other freshly made foods and/or leftovers in your refrigerator or freezer. Our jars are made in the USA to exacting requirements. Ball Plastic 8-oz. Jam is now ready to use. Best Containers for Freezer Jam. You will need sugar, water and cherries. Stir with a large spoon for a few minutes. A sugar-free strawberry jam recipe perfect for low carb and keto diets. After being made, the jam is moved to canning jars or freezer containers and stashed in the freezer for long-term storage. Place into freezer, and store frozen until ready to use. We always make raspberry freezer jam and once I had it turn out not quite as gelled but gelled enough. How do you sterilize the jars? Wash jars and screw bands in hot soapy water and rinse well; set bands. It will keep for up to one year in the freezer and 3 weeks in the fridge. Boil some water to rinse the jars and lids just before filling them. Safe in the microwave, fridge and oven – I have heard there are some that are freezer safe, too. You only need a few ingredients, a few mason jars, and a freezer. Let stirring occasionally. A couple weeks ago, I went shopping at the new Friendly City Food Co-Op here in downtown H'burg. History of Jam Making jam has a very long history. Freeze the chicken in round container. When you’re ready to use it, defrost the freezer jam in the refrigerator and store it there. Store in the refrigerator for up to 3 months and freezer for up to 6 months (although mine have been fine after one year in the freezer…shhh!) Ingredients. Easy 10 Minute Raspberry Jam recipe! This healthy homemade recipe uses 1 pint of fresh raspberries, honey and lemon juice. Blackberry. Pour into a glass or plastic container that has a tight-fitting lid, but let the jam cool in the container before covering. JELL Mango Freezer Jam Kraft. Well, jam should last a lot longer than 4 weeks in the fridge. Fruit jams. 30 Minute jam. (hint for proper sealing: Make sure jars are clean, especially the rims. This easy rhubarb jam perplexes us in the best possible way. You can store glass jars in the freezer---just make sure you cool them all the way first. Stir constantly until sugar is completely dissolved and no longer grainy. Ingredients. DO NOT increase the recipe or the jam won't "set" (jell or thicken). Transfer to mason jars and store in the refrigerator for up to 2 weeks or transfer to plastic freezer jars and freeze. Ingredients for strawberry- maple butter are seen next to three jars of the finished product. Jars of peach freezer jamLooks soooo good See more. Put a couple of saucers in the freezer, as you’ll need these for testing whether the jam is ready later (or use a sugar thermometer). Use them for storage or portable lunch containers. It is also unnecessary to presterilize jars for fruits, tomatoes, and pickled or fermented foods that will be processed 10 minutes or longer in a boiling-water canner. Jam can ONLY be made in small batches at a time (about 6 cups at a time). I like this as I don’t have to fool around with wax and boiling jars etc. When the jam has thickened to your liking, remove it from the heat. When cycle finishes, remove pan from bread maker and allow to cool before pouring into clean containers. This is to ensure that they seal properly. Put a small plate in the freezer. 3 - Cook jam at boiling point for approx 30 minutes or until jam has set. I've already shared with you a recipe for Strawberry Freezer Jam, Raspberry Freezer Jam, and Blackberry Jam, but this Raspberry Peach Freezer Jam is my absolute favorite! The combination of the strong raspberries and sweet peaches is amazing. Make and Freeze Pear Butter Recipe. Mix peaches and sugar. Quart Freezer Containers - Pack of 3 Fill these quart freezer containers with freezer jam, pie filling, or any delicious food you've cooked and want to keep fresh. Freezer Plum Jam is a tasty plum jam that you can store in your freezer for up to one full year. It makes up to 15 half pints. Fruit jams. But with my Once A Month Meals membership, I no longer stress about putting a delicious meal on the table. To extend the jam's shelf life, process in canning jars according to manufacturer's instructions. The sort of thing only a sister would do. If you've never eaten Strawberry Freezer Jam, you're really missing out. Pour hot jam into the jars and close immediately. 31 31 Reviews. Shop for a Le Creuset® jam jar and other food storage solutions - buy now. An easy Blueberry Freezer Jam Recipe made with fresh berries with a hint of cinnamon. Jam can also be frozen for up to a year. Next time, I'll probably use 1/2 to 2/3rds of the recommended sugar. We’ve got plastic freezer jars savings and more! 0. It’s also kind of gross, but kind of fun. You can store glass jars in the freezer---just make sure you cool them all the way first. It’s important to remember to only use jars, or containers that are freezer safe. If your jam has jelled in a separated state, you can gently stir the pulp and juice back together when you open the jar to eat it. It takes 45 minutes – most of which is just waiting and stirring occasionally – and there is NO cooking required. OK, you’ve heard about freezer jam, but what about microwave jam? In her book, 250 Home Preserving Favorites (Robert Rose, March 2010), jam expert Yvonne Tremblay created a line of homemade jams that she called ‘Micro-Mini Jams‘: very small batches of jam, cooked in the microwave and requiring no special canning equipment. Freezer jam with no cooking. My sister, myself and my. It will stay good for 4-6 weeks. Tips For Making Easy Peach Pineapple Freezer Jam. Ball Mason jars carry the distinct Ball name on the glass, calling to mind shelves of preserves. Or should I say, no added sugar, considering the fruit sugar. ePackaging is #1 supplier of Plastic, Glass, Food Packaging in Ireland. Transfer the mixture to your jam pan, bring to a gentle boil, and cook to the setting point. Rinse the plums in water and pat dry them. Use 1/4 cup of lemon juice, and saute the jam at the end until it reaches 220 degrees F. 1-16 of 753 results for "freezer jars" Skip to main search results Ball Mason Jars Ball Mason Glass Preserving Homemade Jam Jars, Pack of 6, 490 ml. 8 ounce jelly jars-These are the perfect size for jam and jelly making. Can’t wait to hear how your batch turns out!. 5 years ago. Experienced jam makers can watch for when the type of bubbles change and take on a glossy look. Stored in canning jars, Strawberry-Blueberry Jam will keep in the refrigerator for up to two weeks. It has a limited shelf life of one week in the refrigerator. Containers Before you begin making the jam, have all your jam jars ready and waiting. Making freezer jam requires no sterilizing or sealing of jars. Jam is ready to eat. Mason Jars With Lids Come in Many Styles. But for a smoother mixture, you can lift the skins out of the cooked jam with a fork. Concord Grape Jam. I made blackberry, then a mix of blackberry, raspberry, and strawberry, and then I made a lot of strawberry jam. I like to serve the jam on buttered toast or with cream cheese on toasted pita. I told her that I had a request from one of my followers for a peach raspberry jam and with 60 plus pounds of peaches a season that was an easy request for today. (If frozen, thaw in refrigerator before using. Plus, the lids on these handy containers twist on like a jar and have a leak-resistant seal—so you don't have to worry about spills or leaks!. But any plastic Tupperware-like container with a tight-fitting lid will work. When I asked what they wanted to make with them, they both said blackberry jam. Carefully place the jars in the canner so they are not touching and so that they are covered by at least an inch of water. The canning process for freezer jam is the easiest of all. I hate when people make changes and then review a recipe however I wanted to review this one, given this was the only one I found online using frozen berries. Not really a problem with my kind of jam, when I am mixing at room temperature, then next day putting in the freezer. » Can you freeze glass jars? flexible lid like those cellophane ones for jam jars you can get and leave a good put the freezer bag into a container, then. This is a soft set jam and tastes like you wouldn't believe – it makes a great gift too. Cover the containers and let stand for 24 hours, or until the jam has set and become firm. * Because this jam is not cooked, it must be stored in the refrigerator or freezer. The 3 jars shown in these pictures is the full yield from my small batch jam, starting with 4 lbs. Browse our container options of glass jars, bottles, honey jars, tumblers, candle jars, hot sauce bottles, mason jars, and many others. It takes 45 minutes – most of which is just waiting and stirring occasionally – and there is NO cooking required. If you want to freeze plums, rinse them under cool water and use a sharp knife to cut them into wedges that are about 1 inch thick. My question is this: Do you use the metal seal with the white caps when freezer the jam or do you leave them off the jars? Thanks for your kind attention. Make sure to. I’ve written this as a small batch recipe for just two small jars, using 3 pounds of oranges but it can be doubled or quadrupled to make as many as 8 jars of orange jam at once. Place pear in a food processor; pulse until finely chopped. Slowly dissolved and did the setting test with the plate in the freezer. Refrigerator jams generally make a small batch, which means you don’t need to invest in bushels of fruit and there’s no need for canning equipment to sterilize the jars for long-term storage; you can keep the one or two jars of jam the reci Read More Cupcake ipsum dolor sit amet chocolate bar. Ladle these pint freezer containers full of mouthwatering raspberry or strawberry freezer jam for the best topping your morning bagel's ever met. My favorites are strawberry and peach. Stir to dissolve sugar. In a large kettle crush the blueberries, then add the rhubarb, lemon juice, and sugar. Unopened containers may be stored in the freezer up to 1 year or 3 weeks in refrigerator. Designed with EverSeal™ Technology, the flexible lid structure eliminates leaks, while the soft touch rubber makes it easy to put on and take off. It’s hard to beat homemade jam spread on toast during bleak-mid winter. Followed your directions, after washing and drying the jars, I placed them on a sheet pan and put into oven @170 degrees, I was afraid the hot jam might crack the jars. Put the jam into containers and freeze: Pour the jam into clean freezer containers or canning jars, leaving 1/2-inch headspace. It's best to freeze full jars of jam, so be sure to fill the container to about 1/2 inch from the top. While I did can many jars of strawberry jam, I needed a "quicker" alternative to help us get through all the strawberries. It takes just five simple ingredients to make this fresh Blackberry Freezer Jam. ) DIY Fabric Jar Covers Materials. ) Make sure you leave enough space between each jar so you’ll be able to pick it up with your tongs. Put 2 - 3 saucers in the freezer before you start. Stir 3 minutes until sugar is dissolved and no longer grainy, although a few sugar crystals may remain. And dampness on a jar being introduced to a preheated oven is recipe for disaster. At the beginning of the last century, the J. You can easily measure the head space with this inexpensive canning funnel. lime zest,. Make sure all jars and equipment are really clean. Make sure to stir frequently, and as the jam boils you’ll want to skim off any foam you can. When you’re ready to use it, defrost the freezer jam in the refrigerator and store it there. Use either sturdy plastic containers with tight-fitting lids, or short, wide-mouthed glass jars made especially for the freezer. Pull out a jar when ever you want some freezer jam. Get it as soon as Tomorrow, Aug 9. Transfer the mixture to your jam pan, bring to a gentle boil, and cook to the setting point. I cooked the jam for 8 minutes and tested on a from the freezer saucer to see if it jelled. Set aside at room temperature for 30 minutes. When filling jars, leave about 1/2 inch headspace to allow for food expansion during freezing. For my jam, I just needed it to be EASY! I am a mama of six, I do not have time to be at the stove for hours and hours. This recipe makes 4 - 5 half-pints jars or 8 - 10 quarter-pint canning jars. It sets up really well, and if yours is a bit too runny, just keep it in the freezer and when you want to put it on toast, just take out a scoop. This fresh fruit preserve recipe retains its taste and flavor even after cooking. Apply lids tightly. The jars have screw-on lids which are leak-resistant and are indented to allow easy and secure stacking of the jars in your freezer. I don't know what it is. Stir until sugar is dissolved.